🌲 Forest Plants

Wild forest ingredients used for fermentation, flavor extraction, and structure in mead and experimental brews.

🌿 What defines a forest plant

• Found in forests or woodland environments

• Includes trees, needles, bark, and cones

• Often brings resin, tannin, or earthy notes

⚠️ Brewing characteristics

• Strong and easy to over-extract

• Can become harsh if overused

• Best used in small, controlled amounts

📚 Plant Entries

🌲 Juniper
Resinous, pine-heavy, powerful — easy to over-extract
→ View Entry

🌳 Birch
Light, subtle, slightly woody — supports structure
→ View Entry

🌲 Spruce Tips (coming soon)
Fresh, citrus-pine flavor — best in spring
→ Coming Soon

🌲 Pine (coming soon)
Sharp, resinous, intense — advanced use
→ Coming Soon

🧪 Brewing Use Overview

• Adds structure (tannin) and aroma (resin / forest)

• Works well with honey, citrus, and light fruits

🎥 Used in Experiments

• Juniper Mead (planned)

• Forest Gruit Mead (planned)