High ABV. Wild ingredients. Controlled Chaos.
High ABV. Wild ingredients. Controlled Chaos.
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Brewing... content fermenting
I create high-ABV meads, wines, and experimental brews using wild ingredients, caramelized honey, and controlled fermentation systems.
Everything is documented, tested, and refined.
Colsos Brewery. Not just recipes.
A system for pushing fermentation limits:
- High ABV control
- Flavor layering
- Long aging design
- Foraging ingredients
- Botanical extraction & infusion
Watch the system in action
Featured Builds
Featured Builds
Experimental Series
Experimental Series
Build #01 — Dandelion Mead (2025)
Build #01 — Dandelion Mead (2025)
First dandelion mead experiment using wild ingredients and basic fermentation control.
This is where the system begins.
Full build breakdown coming — improved dandelion version in progress
Experimental Series
Experimental Series
Build #02 — Wild Strawberries Mead (2025)
Build #02 — Wild Strawberries Mead (2025)
Wild strawberry mead using foraged berries and a high ABV approach.
Strong fruit character, but still experimental.
Refined version in progress
Experimental Series
Experimental Series
Build #03 — Wild Blåbär Mead (2025)
Build #03 — Wild Blåbär Mead (2025)
Wild blåbär mead pushing color, tannin, and flavor depth.
Early version with room to refine.
Improving this build — update coming
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